Soft Sweet Potato Cookies

Cookie Ingredients:

• 1 c quick oats (ground into an oat flour)

• 1/4 c unsweetened shredded coconut

• 1 T ground flaxseed (flax meal)

• 1/2 t baking powder

• 1 t cinnamon

• 1/4 t salt

• 1 egg

• 1/2 c roasted, mashed and cooled sweet potato

• 1 T olive oil

• 1 T maple syrup

• 1 t vanilla

Icing ingredients:

• 1/2 c greek yogurt

• 1/4 t vanilla

• 1 T maple syrup

• 2 T cane sugar

Instructions:

1. Preheat oven to 375 degrees

2. Mix together oats, coconut, flaxmeal baking powder, cinnamon and salt

3. Add in and mix together with the rest of the cookie ingredients

4. Make cookies using 2 T of dough, first rolling into a ball, then shaping and flatten to about 1/3" thick

5. Bake 15-18 minutes until the edges are starting to brown.

6. Mix all icing ingredients together and frost cookies when they've cooled down.