Beef and Cabbage Stew

Ingredients:

• 1 lb ground beef

• 1/2 c chopped celery

• 1/2 c finely minced onion

• 2 carrots

• 16 oz canned tomatoes

• 3 c broth (more if desired for thinner consistency)

• 1 t dried basil

• 1/2 t dried oregano

• 1/2 t dried rosemary

• 1/2 t onion powder

• 1/2 t garlic powder

• Salt and Pepper to taste

• 1/2 head green cabbage

Instructions:

1. Over medium high heat in a soup pot, brown ground beef, add celery, onion and carrots and cook for an additional 3-5 minutes so they start to soften.

2. Add remaining ingredients and bring to a boil. Once boiling, turn heat down allow to simmer for about 30 minutes.

3. Adjust salt and pepper as needed. Enjoy!